Indulge in Our Guilt-Free Chocolate Lava Cake: An Irresistible Treat! 🍫✨

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Dear Sweet-Tooth Friends,

If you thought a decadent dessert couldn’t be both healthy and melt-in-your-mouth delicious, think again! Today, we’re unveiling our star recipe from the dessert category: a rich, gluten-free, refined sugar-free chocolate lava cake that’s ready in just 30 minutes. Yes, it’s pure magic!

The “Boosted” Chocolate Lava Cake �

Serves 4 – Prep time: 15 min | Cook time: 15 min

Ingredients:

  • 150g dark chocolate (70% or vegan if needed)
  • 80g hazelnut butter or unsweetened applesauce (for guaranteed moistness)
  • 2 eggs (or 2 tbsp ground flaxseed + 6 tbsp water for a vegan version)
  • 40g almond flour (or coconut flour for a nut-free option)
  • 30g maple syrup or honey
  • A pinch of salt
  • 1 tsp vanilla extract

Steps:

  1. Preheat the oven to 180°C (350°F).
  2. Melt the chocolate using a double boiler or microwave.
  3. In a bowl, mix the hazelnut butter (or applesauce), eggs (or flaxseed mixture), maple syrup, vanilla, and salt. Whisk vigorously.
  4. Add the melted chocolate, then the almond flour. The batter should be smooth and shiny.
  5. Pour into greased or lined muffin molds.
  6. Bake for 12-15 minutes: the center should still be slightly gooey!
  7. Let cool slightly before unmolding. Serve with a scoop of vanilla ice cream or fresh raspberries.

RecipesBoost Tips:

  • For a “lava” effect, press a square of chocolate into each cake before baking.
  • Store in the fridge for up to 3 days (but they’ll disappear way before 😉).

Why We Love It:

  • Guilt-Free Indulgence: Packed with good fats and low in sugar, this dessert is an energy booster.
  • Adaptable: Vegan, gluten-free, dairy-free… It’s a crowd-pleaser!
  • Perfect for Entertaining: Elegant, simple, and impressive with every bite.

What’s Next?

We’re working on a no-bake lemon raspberry cheesecake… A summer delight! 🌸

Tried this recipe? Share your photos with #RecipesBoost and tag us on Instagram – we’ll repost our favorites!

Craving More Sweet Treats? Let us know in the comments which dessert you’d like to see next:

  • A reinvented tiramisu?
  • Soft and chewy pumpkin cookies?
  • Or a childhood classic?

Happy baking,
The RecipesBoost Team