Easy homemade chicken and gravy recipe: The ultimate comfort Food for any occasion
There’s something undeniably comforting about a plate of tender, juicy chicken smothered in rich, velvety gravy. Whether it’s a cozy family dinner, a quick weeknight meal, or a dish to impress guests, this chicken and gravy recipe is a timeless classic that never fails to satisfy. At RecipesBoost.com, Sara and I (Alex) are passionate about sharing recipes that are not only delicious but also easy to follow. Today, we’re excited to walk you through this simple yet flavorful dish that will quickly become a staple in your kitchen.
In this article, we’ll cover everything you need to know to make the perfect chicken and gravy, from selecting the right ingredients to pro tips for achieving a lump-free, creamy sauce. Plus, we’ll share variations, storage tips, and answers to frequently asked questions. Let’s get started!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Versatile: Pair it with mashed potatoes, rice, or your favorite sides.
- Crowd-Pleaser: A dish that both kids and adults will love.
- Customizable: Easily adapt it to suit dietary preferences or spice levels.
Ingredients (Serves 4)
For the Chicken:
- 4 chicken thighs or boneless breasts (skin-on for extra flavor).
- 2 tbsp olive oil.
- 1 tsp salt.
- 1 tsp black pepper.
- 1 tsp paprika.
- 1 tsp garlic powder.
For the Gravy:
- 3 tbsp unsalted butter.
- ¼ cup all-purpose flour (or gluten-free alternative).
- 2 cups chicken broth (homemade for best flavor).
- ½ cup heavy cream (or plant-based substitute).
- ¼ cup dry white wine (optional but recommended for depth).
- 1 tsp fresh thyme, chopped.
Step-by-Step Instructions
1. Prepare the Chicken
- Start by seasoning the chicken thighs or breasts with salt, black pepper, paprika, and garlic powder. Make sure to coat both sides evenly.
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the butter has melted and the skillet is hot, add the chicken.
- Sear the chicken for 5-7 minutes on each side until it’s golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate.
2. Make the Gravy
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add ¼ cup of flour and whisk continuously for 1-2 minutes to create a blond roux. This will thicken the gravy and give it a rich flavor.
- Gradually pour in 2 cups of chicken broth, whisking constantly to prevent lumps. If you’re using white wine, add it at this stage for an extra layer of flavor.
- Bring the mixture to a gentle boil, then reduce the heat to low. Stir in ½ cup of heavy cream and 1 teaspoon of fresh thyme. Let the gravy simmer for 5 minutes, stirring occasionally, until it thickens to your desired consistency.
3. Combine and Serve
- Return the seared chicken to the skillet, spooning the gravy over the top. Let it simmer for 2-3 minutes to allow the flavors to meld together.
- Serve your chicken and gravy hot, paired with mashed potatoes, rice, or your favorite vegetables. Garnish with additional thyme or parsley for a fresh touch.
Pro Tips for Perfect Chicken and Gravy
- Use Bone-In Chicken: If you have time, bone-in chicken thighs or breasts add extra flavor to the dish.
- Don’t Rush the Roux: Take your time to cook the flour and butter mixture. This step is crucial for a smooth, lump-free gravy.
- Deglaze the Pan: After searing the chicken, use a splash of broth or wine to scrape up the browned bits from the skillet. These bits are packed with flavor!
- Adjust Consistency: If your gravy is too thick, add a splash of broth or cream. If it’s too thin, let it simmer a bit longer or mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in.
- Season to Taste: Always taste your gravy before serving and adjust the seasoning as needed.
Variations to Try
- Creamy Mushroom Gravy: Add sautéed mushrooms to the gravy for an earthy, umami-rich twist.
- Spicy Version: Stir in a pinch of cayenne pepper or a dash of hot sauce for a kick of heat.
- Herb-Infused Gravy: Experiment with different herbs like rosemary, sage, or oregano for a unique flavor profile.
- Vegetarian Option: Replace the chicken with portobello mushrooms or tofu and use vegetable broth.
Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the gravy separately (without chicken) in a freezer-safe container for up to 3 months.
- Reheating: Warm the chicken and gravy in a skillet over low heat, adding a splash of broth or cream to restore the consistency.
Frequently Asked Questions (FAQ)
Q: Can I use gluten-free flour for the gravy?
A: Absolutely! Substitute all-purpose flour with a gluten-free alternative or cornstarch. If using cornstarch, mix 1 tablespoon with 2 tablespoons of water before adding it to the broth.
Q: What can I use instead of heavy cream?
A: You can use half-and-half, whole milk, or a plant-based alternative like coconut milk or almond milk.
Q: How do I prevent lumps in the gravy?
A: Whisk the roux (flour and butter mixture) continuously while adding the broth. Adding the liquid gradually also helps.
Q: Can I make this recipe ahead of time?
A: Yes! Prepare the chicken and gravy separately, then combine and reheat when ready to serve.
This chicken and gravy recipe is a testament to the power of simple, wholesome ingredients coming together to create something truly special. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. At RecipesBoost.com, Sara and I are committed to bringing you recipes that are both delicious and easy to make.
We hope you enjoy making (and eating!) this recipe as much as we do. Don’t forget to share your creations with us on social media using #RecipesBoost. Happy cooking!
From Sara and Alex at RecipesBoost.com – Your go-to source for delicious, easy-to-follow recipes that bring joy to your kitchen !
Happy cooking,